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December 16, 2013 | by McCalls | Share

A Ring-a-ding-ding Event

One of October’s greatest Bay Area highlights was the 32nd Annual San Francisco’s Fall Antiques Show Gala benefiting Enterprise for High School Students held at Fort Mason Festival Pavilion.


The Gala’s 1930’s glamour was exquisitely portrayed in the Jazz Modern: Art Deco and the Avant-Garde theme. Guests were immediately greeted by towering urns designed by Andrew Skurman that transported them to a bygone era. In line with the Avant-Garde theme, the cuisine mirrored the Antique Show 2013American Industrial and European-influenced era with wondrous displays of caviar, fine assortments of cheeses, and decadent desserts.

Students from the Enterprise Program helped pass hors d’oeuvres while guests perused the selection of fabulous antiques. Attendants indulged in chilled Blue Angel Vodka paired with American Sturgeon caviar sprinkled with lemon on homemade IMG_4006-004potato chips and topped with a touch of sour cream. Guests continued to enjoy the Lamb Karsky on a bed of Potatoes au Gratin with an Apple Mint Relish.

As a grand finale, dessert-lovers satisfied their sweet tooth with an array of sweets: from Espresso Crème Brûlée to Raspberries with Crème

de Cassis and Kirsch-Soaked Cherries with Chantilly Cream.

The successful gala raised funds for an excellent cause and provided an enjoyable experience to all involved. We look forward to seeing what next year’s show will bring.

To find out more about EHSS mission and its programs visit their website at: http://www.ehss.org/index.html

September 13, 2013 | by McCalls | Share

The San Francisco Opera Ball 2013: The Party of All Things Good, With a Healthy Splash of Evil

This year’s opening night gala for the San Francisco Opera’s 91st Season was a Bay Area cultural soiree for the books. Internationally-renowned event designer, Colin Cowie, was selected by the Opera Guild to visually bring to life The Opera Ball 2013: The Garden of Good and Evil with his acclaimed eye for design.

As stilt walkers clad in greenery and leaves meandered among guests outfitted in ball gowns and tuxedos, audible bird chirping and ambient green lighting completed the experience for City Hall’s nighttime “garden party.” Cowie’s design featured whimsically eerie, yet mysteriously beautiful, crystal-draped and black feather-topped chandelier centerpieces that towered over the green velvet and copper sequin dinner tables. Attendees enjoyed dishes of Chilled Three Green Pea Soup with Apple and Smoked Trout and Grilled Grass-Fed Lamb Chops with Monterey Fog Artichoke-Potato Gratin and Late Summer Squash. Rounding out the banquet, White and Dark Chocolate Skulls filled with a Berry Parfait and Madagascar Vanilla Anglaise pleased both the good and the slightly evil alike at this enigmatic garden fete. After dinner, guests enjoyed a glittering opening night performance of Arrigo Boito’s Mephistopheles conducted by Music Director Nicola Luisotti. After the performance, the opera-goers followed fire dancers back to City Hall for the slightly more sinister after-party, where we tempted guests with bountiful savory stations, decadent hand-rolled chocolate truffles and cocktails as guests danced the night away.

While the grandness of the Opera’s opening night ball is always impressive, it is most important to note the driving cause: the Opera Guild takes all proceeds from ticket sales and funnels them into arts education for Northern California students in over 230 schools. Between this great mission and the added benefit of a great party, it is no wonder the Opera Ball sells out so fast!

Prior to the gala, The Avant Gardist, a fashion blog based out of San Francisco, got some inside information from the Opera Guild and the design skinny from Mr. Cowie himself. The article also referenced McCalls for our impending catering services. To learn what Mr. Cowie had to say about the then-upcoming Opera Ball and to see our mention, check out the article by Cynthia Riddell here: http://theavant-gardist.com/stay-tuned-with-colin-cowie/

To see photos and to read more about the Opera Ball, take a look at this article from SFGate: http://www.sfgate.com/performance/article/Opera-gala-s-glittering-Garden-of-Good-and-Evil-4797318.php

To find out more about the Opera, its performances and its programs, please visit their website:

Be sure to check out our Facebook page next week to see some behind the scenes photos of the Opera Ball as well as the Symphony Gala!

July 26, 2013 | by McCalls | Share

An Opening Night Gala at the Asian Art Museum


On June 26, San Francisco’s Asian Art Museum put on a lovely dinner and cocktail reception in honor of the debut of their latest exhibit, In the Moment: Japanese Art from the Larry Ellison Collection.

AsianArt_Christies_26June13-055Inspired by the collection, the menu focused on Japanese cuisine with our own California twist. Sake was paired with bites of Seared Loin of Lamb with Japanese Eggplant Puree on Rice Chips as well as Sushi Balls of Maguro, Hamachi and Avocado. Guests continued to dine on a salad of Smoked Duck Breast, Cherries, Hearts of Palm, Petite Lettuce, Tatsoi Spinach, Pickled Daikon drizzled with a Yuzu Basil Vinaigrette followed by a Seared Wild Northern Halibut accompanied by Bamboo Rice Risotto, Tokyo Turnips, Wilted Japanese Spinach and a Shoyu Shallot Butter Sauce. Under the warmth of the sunset flooding Samsung Hall, attendees enjoyed their meal at intimate wooden farm tables adorned with cascading white orchids, succulents and bamboo– the perfect floral touch to evoke the spirit of the Japanese Art.

AsianArt_Christies_26June13-034While the opening night party is over, the exhibit is open to the public and in full swing. An avid patron of Japanese art and culture, Larry Ellison provides us a glimpse into his private

collection of Japanese art, highlighting both the immediate beauty of

the works themselves as well as the dynamic relationship between collector and the collected. Make sure to head over to the Asian Art this summer to catch this exhibit before it ends on September 22.

To learn more about this exhibit, please visit: http://www.asianart.org/exhibitions_index/in-the-moment

To see more photos from the opening night event, please visit our Facebook page: https://www.facebook.com/McCallsCatering



April 26, 2013 | by McCalls | Share

A Swinging Scientific Soirée at the California Academy of Sciences’ Big Bang Gala


A typical Thursday night at the California Academy of Sciences finds the Academy bustling with its very popular, hip and successful NightLife program. However last Thursday, April 18, was not your average Thursday night: instead, the museum was packed with party-goers enjoying the Academy’s biggest night of the year, Big Bang: Party After Dark! in conjunction with the annual Big Bang Gala.

IMG_0938As guests streamed into the Academy for Party After Dark! they were welcomed by vibrant, colorfully decorated human butterflies, gracefully towering above on stilts. Attendees were first received in the Piazza, specially adorned with graphic black and silver lounge furniture, delicate orange flowers and bold black bars.  Music piped through the building as bartenders started whipping up cocktails and pouring wine. The evening’s specialty drink, our very own Spa Collins, was a hit: a zesty and refreshing concoction of vodka, lemon and lime juices, simple syrup, pickled ginger, mint leaves and cucumber slices. Buffets of scrumptious finger foods were open to those hungry for Chicken Siu Mai, Fried Chicken Sliders and Crispy Purses of Swiss Chard, Preserved Lemon and Feta – to name a few edible delights. Bars and buffets continued outside in the East Garden, where the Del Popolo pizza truck was also stationed, dishing up pizzas to guests checking out Rock the Bike featuring DJ Izzy Wise.

IMG_0856Towards the end of the night, DJ Mayer Hawthorne threw down on the turntables in the Piazza, where guests danced up a storm. As guests left the event, they were tempted by abundant candy buffets offering up a wide array of treats to satisfy any sweet tooth.

The gala dinner, which took place for a smaller group prior to Party After Dark! was also a tremendous success. Gala diners were invited first to participate in one of two lectures in either African Hall or the Planetarium by two of the world’s leading natural scientists in the field of biodiversity: James Balog and William McDonough.

Upon the conclusion of these illuminating discourses, attendees were lead into a tent impressively designed by Blueprint Studios, who drew design inspiration from the natural world that the Academy helps to protect. Decorative green and brown walls enclosed diners in an intimate setting, topped off with multi-shaped geometric chandeliers – hanging like stars against the clear-top tent. Succulents and vibrant floral arrangements in stone containers ornamented the tables, alongside candles floating in   vases of water.


In this atmosphere of natural wonder and beauty, guests supped on fresh antipasto until the service of the first course, a Monterey Artichoke Salad with Shaved Fennel, Butter Lettuce, Chiogga Beets, Spring Peas, Artichoke and Chenel Cheese. Seared Halibut followed replete with Potato Turnip Puree, Fava Beans, Romanesco Broccoli, Carrots Vichy, Cipollini Onion and a Lemon Dill Beurre Blanc. A delectable dessert course of Raspberry Sorbet with Santa Cruz Berries in a Nougat Basket followed for those who saved room for dessert.

IMG_0894Revelers at both the Big Bang Gala and Party After Dark! not only enjoyed a rollicking grand time, they also helped to raise money for the sustainability and conservation programs for the Academy of Sciences. We are already looking forward to supporting these great initiatives with next year’s Big Bang!

To find out more information about the California Academy of Sciences and its programs, please visit their website at: http://www.calacademy.org/

April 15, 2013 | by McCalls | Share

The Exploratorium at Pier 15: A New Home and a Renewed Love of Learning

The Exploratorium, one of San Francisco’s most beloved and interactive museums, has found a new home in Pier 15 and on Friday, April 12, we got a sneak peak at the cutting-edge space during the Opening Gala reception. It goes without saying that we were blown away.

Openin Gala for Exploratorium

Full of wonderful, thought provoking exhibits – for both the young and old alike – the Exploratorium is one of the leading museums where science is presented as an interactive activity and where all are encouraged to dive in to discover, or rediscover, one’s love of learning. When the new Exploratorium opens to the public in just a two days, a quarter of the 600 exhibits will be brand new, taking inspiration from its new location on the Embarcadero and highlighting the Museum’s dedication to implementing green technologies. From top to bottom, the entire building is an architectural testament to green reforms: the roof is the second largest solar roof in the City and the pipes in the floor use water from the bay every hour to heat and cool the building.

NOpenin Gala for Exploratoriumestled among all the fascinating scientific displays, the Opening Gala proved as fun, creative and diverse as the exhibits themselves. The VIP reception was hosted in the East Gallery which was sprinkled with a wide variety of lounge furniture vignettes, from a 1970’s VW bug camp set-up complete with tie-dye and bean bags, to

a charming antique, Shabby-Chic arrangement. Mingling among these vignettes, guests took in

the breath-taking view of the Bay Bridge and tasted passed hors d’oeuvres such as Grilled Prawns with Tamarind and Powdered Lime, Long Braised Pork Cilantro Empanadas with Avocado Crème, as well as Spring Peas and Mint Chilled Soup Shots served in test tubes.

As the sun set over the Bay, VIP diners headed up to the Observatory for dinner. Sleek minimalist

glass tables, adorned with silver branch-like placemats and illuminated “O” centerpieces – a trademark of the Exploratorium – complemented the stunning view of the San Francisco Bay. Here, invitees were treated to a delectable three course meal starting off with

Maine Lobster, Gem Lettuce, Oranges, Chioggia Beets, Baby Arugula and Hearts of Palm, followed bya hearty entrée of Grilled Grass-Fed Mignon of Beef, Braised Onion and Mustard Seeds, Smoked Potato Gratin, Colossal Asparagus, and Pommery Mustard Sauce. A trio of small desserts rounded off the meal with an Almond Tuile with Fresh Raspberries, a Chocolate Mousse with Bacetti Gelato and a Financier Pyramid.

Openin Gala for Exploratorium

The excitement and exploration did not stop after dinner. More guests poured in to enjoy an energetic after party where they

reveled in mouth-watering desserts, a full bar and live entertainment by Reggie Watts, Tainted Love

and Capital Cities.

The doors of the revamped Exploratorium officially open on the morning of April 17th, but if you are not able to make it

during business hours, be sure to stroll by Pier 15 after work on April 17th or 18th so you can catch a glimpse of a striking video installation by Obscura Digital. Whatever your schedule, definitely find a time to pay a visit to the Exploratorium to enjoy this beautiful new space andto immerse yourself in a realm of marvel and curiosity.

To find out more about the Exploratorium, please visit their website at: http://www.exploratorium.edu/.

November 8, 2012 | by McCalls | Share

Pandas, Tigers, and Reubens, Oh My! The San Francisco Giants Win the 2012 World Series

Pandas and giraffes were spotted everywhere last month as enthusiastic San Francisco Giants fans proudly donned their orange, black and “zoo” gear in anticipation for an exciting – and always torturous – Orange October.

The World Series between the SF Giants and the Detroit Tigers kicked off at our own AT&T Park on October 24th with an impressive shut out win by our boys that included three homeruns by Pablo “Panda” Sandoval. The next day, anotherexhilarating home game win by the Giants followed. All the nail-biting, shouting and cheering of true devotees certainly works up an appetite and McCalls was delighted to participate in all the excitement by hosting the home game after parties on Pier 48.  Faithful fans were greeted to huge bowls of steaming Cioppino and Corn Chowder, Pulled Pork Sandwiches, Artisanal Cheeses and a Candy Buffet overflowing with orange and black candies.

Games Three and Four carried on in Detroit, but it didn’t damper the enthusiasm here in San Francisco.  As soon as Sergio Romo threw the last strike in Game Four – securing our second World Series Title in three years – the City exploded in celebration rejoicing in our sweep.

While Giants followers exulted in the streets, the McCalls team took to the drawing board to begin preparations for the upcoming city-wide victory celebration. Food and beverage menus were planned, organized and prepared in just two days.

Halloween morning saw the Giants players, staff, and their families waving from convertibles and cable cars amidst a sea of black and orange revelers.  Their route ended at City Hall, where they were able to enjoy a small intimate celebration with family and friends before their on stage ceremony.  Players and guests noshed on offerings of Chicken Verde, German Potato Salad, New York Sirloin of Beef, and Mini Reuben Sandwiches, the likes of which did not escape the keen eye of our former mayor, Willie Brown, who wrote in SF Gate, “Hooray as well to […] McCalls catering for all those Reuben sandwiches, which many players were stuffing not only into their mouths but also into their pockets.”

As a big fan and supporter of the Giants, McCalls looks forward to the continuing growth and success of this team. Our Giants, often called a team of misfits, in fact appear to be perfect fits in this dynamic baseball force that is not to be underestimated.  Here’s to our boys in orange and more San Francisco Giants World Series Championships!

Shall we start preparing the Mini Reubens for 2013?

To read more of Willie Brown’s article about the Giants parade, please go to: http://www.sfgate.com/default/article/Parades-of-S-F-champs-a-regular-event-4006486.php?cmpid=emailarticle&cmpid=emailarticle

Welcome to McCalls SF Loading Pandas, Tigers, and Reubens, Oh My! The San Francisco Giants Win the 2012 World Series