On June 26, San Franciscos Asian Art Museum put on a lovely dinner and cocktail reception in honor of the debut of their latest exhibit, In the Moment: Japanese Art from the Larry Ellison Collection.
Inspired by the collection, the menu focused on Japanese cuisine with our own California twist. Sake was paired with bites of Seared Loin of Lamb with Japanese Eggplant Puree on Rice Chips as well as Sushi Balls of Maguro, Hamachi and Avocado. Guests continued to dine on a salad of Smoked Duck Breast, Cherries, Hearts of Palm, Petite Lettuce, Tatsoi Spinach, Pickled Daikon drizzled with a Yuzu Basil Vinaigrette followed by a Seared Wild Northern Halibut accompanied by Bamboo Rice Risotto, Tokyo Turnips, Wilted Japanese Spinach and a Shoyu Shallot Butter Sauce. Under the warmth of the sunset flooding Samsung Hall, attendees enjoyed their meal at intimate wooden farm tables adorned with cascading white orchids, succulents and bamboo the perfect floral touch to evoke the spirit of the Japanese Art.
collection of Japanese art, highlighting both the immediate beauty of
the works themselves as well as the dynamic relationship between collector and the collected. Make sure to head over to the Asian Art this summer to catch this exhibit before it ends on September 22.
To learn more about this exhibit, please visit: http://www.asianart.org/exhibitions_index/in-the-moment
To see more photos from the opening night event, please visit our Facebook page: https://www.facebook.com/McCallsCatering